EASTPAK-Padded Pak`R 後背包-PUPPLETON
~美味食譜分享~開箱文請往下喔~ 京醬肉絲 【所屬菜系】 魯菜 【特點】 鹹香略甜，菜色棗紅。 【原料】 豬瘦肉２５０克，蔥白２５０克，甜面醬８０克，料酒、味精、鹽、薑片、澱粉各適量，白糖２０克，雞蛋１個，清油１５０克。 【製作過程】 （１）肉洗淨切細絲，加入料酒、鹽、雞蛋液、澱粉上漿。（２）蔥少許切片，其餘切細絲，碼在盤中。薑片略拍松，連同２克蔥偏放碗內，加少量清水製成蔥姜水。（３）鍋上火，放油燒熱，倒入肉絲滑散至八成熟撈出控油。鍋留底油，加入甜面醬略炒，加蔥姜水、味精、白糖翻炒，待白糖炒化、醬汁變粘時放入肉絲，翻炒之醬均勻裹在肉絲上即可出勺。 |
今年秋冬推出了精巧的EASTPAK-Padded Pak`R 後背包-PUPPLETON
背起來女包推薦好有復古味道
翻完雜誌後
我心裡暗自想著要好好物色一個
逛百貨公司看
回家上網也看～
現在網路真的太方便了
雙腳能逛的有限
網路卻是無遠弗屆
只要有心
人人都可以是搜物高手
最後我在常常逛的Yahoo奇摩購物中心
買到了非常喜歡的
EASTPAK-Padded Pak`R 後背包-PUPPLETON
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後背包 jansport
商品訊息功能:
商品訊息描述:
EASTPAK-Padded Pak`R 後背包-PUPPLETON
後背式
STORYLEATHER
IPC
京醬肉絲 【所屬菜系】 魯菜 【特點】 鹹香略甜，菜色棗紅。 【原料】 豬瘦肉２５０克，蔥白２５０克，甜面醬８０克，料酒、味精、鹽、薑片、澱粉各適量，白糖２０克，雞蛋１個，清油１５０克。 【製作過程】 （１）肉洗淨切細絲，加入料酒、鹽、雞蛋液、澱粉上漿。（２）蔥少許切片，其餘切細絲，碼在盤中。薑片略拍松，連同２克蔥偏放碗內，加少量清水製成蔥姜水。（３）鍋上火，放油燒熱，倒入肉絲滑散至八成熟撈出控油。鍋留底油，加入甜面醬略炒，加蔥姜水、味精、白糖翻炒，待白糖炒化、醬汁變粘時放入肉絲，翻炒之醬均勻裹在肉絲上即可出勺。
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